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Reilly Meehan built a following on social media. For his first collection of recipes, the chef digs deeper.

By Sara Crocker

The cafe changes its menu every three months. Five new colorful and creative sips are ready for spring.

By Preslie Hirsch

The long-awaited gas station, mega mart, restaurant combo is opening soon in the West Valley. What to know.

By Tirion Boan

The giant food festival takes over the Arizona State Fairgrounds this weekend. Here's what to expect.

By Preslie Hirsch

LATEST FOOD & DRINK

Here's what to expect at this exclusive, intimate dinner experience, and how to secure a reservation.

By Tirion Boan

Local restaurants are offering deals for baseball fans. Here's where to stop after the game.

By Georgann Yara

The college bar is "a clear and present danger to the community," the Arizona liquor license department says.

By Sara Crocker

TRENDING

LISTS

These Valley destinations for sports fans have plenty of screens, beer and snacks to fuel the fun long after halftime.

By Tirion Boan, Sara Crocker

Perfect patio weather is here, and it won't last long. Enjoy some fresh air at these Valley restaurants and bars.

By Phoenix New Times Writers

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