You are subscribed to this email as: peterhovis@icloud.com

A Phoenix smokehouse was named the best in the country. The comments went wild.

By Tirion Boan

Competitors downed dozens of hot dogs on Sunday. Here's a look at the sausage-filled shenanigans.

By Tirion Boan

The Old Town spot served customers for 30 years. Now, it's back with a fresh look.

By Sara Crocker

The Valley is rich with excellent Mexican restaurants. These 10 spots stand out in the crowd.

By Tirion Boan, Sara Crocker

In a national ranking, these Valley shops made the cut for their standout sweet treats.

By Sara Crocker

At a new Gilbert bakery and a Phoenix sandwich shop, lines stretch around the block. What to know about the wait.

By Sara Crocker

Known for savory bulgogi and fluffy milk bread, Let's Toast is now serving customers six days a week.

By Zach Oden

TRENDING

Memorial Day weekend marks the unofficial start to summer, otherwise known as hot dog season.

By Sara Crocker, Tirion Boan

Food stored in buckets and trash bags, moldy fruit and an "excessive amount" of cockroaches were found last month.

By Tirion Boan

Love New Times? Thanks to a recent Google update, you can now select us as a preferred source to see our stories first in search results. And if you enjoy this newsletter, consider forwarding it to a friend.

Add New Times as a preferred source on Google

Manage Profile | Unsubscribe

Check out our other newsletters.

To ensure you receive our emails, please add inbox@phoenixnewtimes-insider.com to your address book.
You are receiving this advertisement newsletter because you have signed up on our website or at an event, participated in a promotion, or purchased a ticket to an event. Thank you for your patronage.
© 2026 Phoenix New Times, LLC. All rights reserved.
1201 E. Jefferson
Phoenix, AZ 85034